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[Imo Shochu] Super premium potato shochu “Maou”.Many people are fascinated by its fruity and mellow taste.

[Imo Shochu] The most distinctive feature is its strong flavor.The moment you put it in your mouth, the sweet potato aroma spreads all at once.

[Sweet potato shochu] By brewing in a traditional turtle pot, it has a mellow taste that eliminates the sweet potato smell.

[Potato shochu] Made with fresh sweet potatoes from southern Kyushu and the famous Kirishima Hikkasui water, brewed with black koji malt.

[Sweet potato shochu] It has a firm taste and is the type that you will never get tired of drinking.You can enjoy the rich, mellow flavor.

[Imo Shochu] The rich and mellow taste goes perfectly with strong-flavored meat dishes and Chinese food.You can also enjoy it as a drink with meals.

[Sweet potato shochu] This shochu is made by carefully brewing unprocessed sake in the brewery.The vivid aroma, texture, and flavor when you open the seal are truly impressive.

[Imo Shochu] This is an easy-to-drink potato shochu with a mild sweetness, a vivid aroma, and a refreshing taste.

[Imo Shochu] This is an authentic potato shochu that has been aged for an unusually six years at a brewery in the tropical Tanegashima Islands.

[Whole potato shochu] Uses potato koji made from sweet potatoes.A highly aromatic shochu made entirely from potatoes.

[Potato shochu] "100% potato" made only from potatoes and potato koji.The sweet and easy-to-drink taste of sweet potatoes is made with our own high-quality potato koji.

[Imo Shochu] It is characterized by the sweet aroma derived from Kintoki potato and the full, mellow taste.

[Potato shochu] Prepared with yellow koji.The aroma is light when poured into the glass, and the flavor is deep when you take a sip.

[Imo Shochu] A gentle taste with the soft sweetness of sweet potato and the sharpness of the dry taste.An exquisite dish with a rich aftertaste.

[Imo Shochu] Enjoy the punchy aroma and richness.Authentic potato shochu that tastes even better no matter how many cups you drink.

[Potato shochu] We have created a ``whale bottle black koji preparation'' with the unique aroma of black koji and a sharp taste.

[Potato shochu] A pleasant drink with a round taste that gives you a strong taste of sweet potatoes.

[Imo Shochu] We use high-quality natural water to create a wonderful shochu from Kogane Senkan, which has a white skin and a sweet aroma when steamed.

[Sweet potato shochu] Made with black koji and 100% locally produced Golden Senkan sweet potato.A gentle and sweet scent wafts up in abundance.

[Imo Shochu] The unique name and expressive label will put a smile on your face.

[Imo Shochu] This shochu is available only at the exclusive store of Manzen Sake Brewery, a small sake brewery located deep in the mountains of Kirishima in Kagoshima Prefecture.

[Potato shochu] The taste, which is reminiscent of brandy, comes from the fact that the raw potato shochu was aged in aged sherry for 9 years and then stored as is without blending.

[Imo Shochu] The taste is just like the simple flavor of potato shochu.Although it looks smooth and gentle at first glance, it actually has a sturdy bone structure.

[Barley shochu] It has the aroma and richness characteristic of atmospheric distillation, and when mixed with hot water, it becomes even more fragrant and slightly sweet.

[Barley Shochu] Features a unique aroma and a deep flavor with a slightly sweet taste.

[Brown sugar shochu] The biggest feature is the internationally patented ``acoustic aging'', which is a refreshing type of brown sugar shochu with absolutely zero sugar content.

[Shiso shochu] A shochu that is a blend of Otsu shochu distilled from perilla and refreshing Ko shochu.

[Rice shochu] One of the most popular brands of rice shochu.As the character ``Ginko'' indicates, this shochu is characterized by its gorgeous aroma and light texture.

[Junmai Ginjo] A dry Junmai Ginjo with a smooth sake quality, richness and range of flavor, and an exquisite balance of acidity and flavor.

[Junmai Ginjo] The refreshing taste and sharpness are characteristic of the brewery, making it a very easy-to-drink sake.

[Awamori] Zanpa is an awamori made by Higa Sake Brewery in Okinawa.Awamori is famous in Okinawa Prefecture for its strong flavor.

[Awamori] Ryukyu Awamori has a deep and rich taste without any unpleasant taste, and has a sharp taste.

The highest quality richness and aroma made with carefully selected ingredients.

Lemon sour / Grapefruit sour / Orange sour / Oolong high / Green tea high / Jasmine high / Calpis sour / Lime sour

Highball/Coke Highball/Ginger Highball/Plum Highball/Churaumi Highball/Calpis Highball.528 yen to 594 yen each

Gin tonic/gin bag/gin lime/orange blossom

Vodka Tonic/Screwdriver/Bulldog/Salty Dog/Martini/Bloody Mary

Cuba River/Rum Tonic/Rum Back/Havana Beach

Mexicana/Straw Hat/Tequila Sunrise

Cassis Orange/Cassis Grape/Cassis Soda/Cassis Oolong/Cassis Milk

Peach soda/reggae punch/fuzzy navel/peach grape/peach milk

Dita Orange/Dita Grape/Dita Soda/Dita Oolong/China Blue

Campari Grape/Campari Soda/Spumoni

Malibu Coke/Malibu Orange/Malibu Milk/Malibu Pine

Kahlua Milk (Ice or Hot)/Kahlua Orange/Kahlua Soda

Shandy Gaff/Campari Pier/Cassis Pier/Dog's Nose/Bitter Orange

(On the rocks, with soda, with water, with hot water, straight)

(On the rocks, with soda, with water, with hot water, straight)

(On the rocks, with soda, with water, with hot water, straight)

(On the rocks, with soda, with water, with hot water, straight)

White peach sake/Kyoho wine/Apricot sake/Yuzu sake

Soul makgeolli/blackcurrant makgeolli/peach makgeolli/calpis makgeolli

Oolong tea/Green tea/Jasmine tea/Cola/Ginger ale/Calpis soda/Calpis water/Orange juice/Grapefruit juice/Tomato juice